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Mulukia Leaves — Nutrition Facts & Ingredients

UPC 738960262601 Manufacturer: Karabetian Import & Export Herbs & Spices Updated Sep 27, 2026

Per serving (1 cup, 14 g): 20 calories. Per 100 g: 143 calories, 35.7 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (14g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein35.7 g
Carbohydrates14.3 g
Sugars0 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)7.2g
Fat7.1 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium143 mg
Iron2.6 mg
Vitamin A214 mcg
Vitamin C8.6 mg

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Ingredients

Mulukia Leaves

Frequently asked questions

How many calories are in Mulukia Leaves?

Per 100 g of Mulukia Leaves there are 143 calories.

How much protein is in Mulukia Leaves?

Per 100 g of Mulukia Leaves there are 35.71 g protein.

How many carbohydrates are in Mulukia Leaves?

Per 100 g of Mulukia Leaves there are 14.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mulukia Leaves?

Per 100 g of Mulukia Leaves there are 0.0 g sugars.

How much sodium (salt) is in Mulukia Leaves?

Per 100 g of Mulukia Leaves there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mulukia Leaves?

Per 100 g of Mulukia Leaves there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mulukia Leaves?

The main ingredients in Mulukia Leaves are: Mulukia Leaves.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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