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Jam, Fig — Nutrition Facts & Ingredients

UPC 738960231034 Manufacturer: Karabetian Import & Export Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 38 g): 90 calories. Per 100 g: 237 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (38g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 4.9mg 0%
Total Carbohydrate 20.0g 7%
Total Sugars 16.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein0 g
Carbohydrates52.6 g
Sugars42.1 g
Fat0 g
Trans fat0 g
Sodium13 mg
Calcium0 mg
Iron0 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Fig, Glucose, Sugar

Frequently asked questions

How many calories are in Jam, Fig?

Per 100 g of Jam, Fig there are 237 calories.

How much protein is in Jam, Fig?

Per 100 g of Jam, Fig there are 0.0 g protein.

How many carbohydrates are in Jam, Fig?

Per 100 g of Jam, Fig there are 52.63 g carbohydrates. Of which 42.11 g sugars.

How much sugar is in Jam, Fig?

Per 100 g of Jam, Fig there are 42.11 g sugars.

How much sodium (salt) is in Jam, Fig?

Per 100 g of Jam, Fig there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jam, Fig?

The main ingredients in Jam, Fig are: Citric Acid, Fig, Glucose, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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