POMPEIAN

Cooking Wine, Sherry — Nutrition Facts & Ingredients

UPC 41190050369 Manufacturer: Wakefern Food Corporation Other Cooking Sauces Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 ml
Carbs
13.3 gper 100 ml
Fat
0 gper 100 ml

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Per serving (2 Tbsp, 30 ml): 25 calories. Per 100 ml: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 4.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

83 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars6.7 g
Fat0 g
Trans fat0 g
Sodium633 mg

Where to buy Cooking Wine, Sherry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sherry Wine

Frequently asked questions

How many calories are in Cooking Wine, Sherry?

Per 100 g of Cooking Wine, Sherry there are 83 calories.

How much protein is in Cooking Wine, Sherry?

Per 100 g of Cooking Wine, Sherry there are 0.0 g protein.

How many carbohydrates are in Cooking Wine, Sherry?

Per 100 g of Cooking Wine, Sherry there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Cooking Wine, Sherry?

Per 100 g of Cooking Wine, Sherry there are 6.67 g sugars.

How much sodium (salt) is in Cooking Wine, Sherry?

Per 100 g of Cooking Wine, Sherry there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cooking Wine, Sherry?

The main ingredients in Cooking Wine, Sherry are: Salt, Sherry Wine.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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