WHITE FOOD'S

Sauce, Cayenne Pepper — Nutrition Facts & Ingredients

UPC 852953002064 Manufacturer: Whiteford Gourmet Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 16 g): 5 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.

Label highlights: Contains Red PeppersContains Distilled VinegarContains SaltContains Spices

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 288mg 13%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sauce, Cayenne Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allergens

Contains: Red Peppers, Distilled Vinegar, Salt, Spices

Frequently asked questions

How many calories are in Sauce, Cayenne Pepper?

Per 100 g of Sauce, Cayenne Pepper there are 31 calories.

How much protein is in Sauce, Cayenne Pepper?

Per 100 g of Sauce, Cayenne Pepper there are 0.0 g protein.

How many carbohydrates are in Sauce, Cayenne Pepper?

Per 100 g of Sauce, Cayenne Pepper there are 0.0 g carbohydrates.

How much sodium (salt) is in Sauce, Cayenne Pepper?

Per 100 g of Sauce, Cayenne Pepper there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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