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Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup

UPC 41512085369 Manufacturer: Smart & Final Iris Corporation Canned Fruit Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 70 calories. Per 100 g: 62 calories, 0.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.5mg 0%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 1.0g
Calcium 20.3mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0.9 g
Carbohydrates14.2 g
Sugars13.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)13.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg
Calcium18 mg
Iron0 mg
Vitamin A53.1 mcg
Vitamin C31.9 mg

Where to buy Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup

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Ingredients

Mandarin Orange Segments, Sugar, Water

Frequently asked questions

How many calories are in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup there are 62 calories.

How much protein is in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup there are 0.88 g protein.

How many carbohydrates are in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup there are 14.16 g carbohydrates. Of which 13.27 g sugars.

How much sugar is in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup there are 13.27 g sugars.

How much sodium (salt) is in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup?

The main ingredients in Mandarin Whole Segment Oranges In Light Syrup, Mandarin In Light Syrup are: Mandarin Orange Segments, Sugar, Water.

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Level of processing

1
Unprocessed
3 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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