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Pacific Wild Pink Salmon — Nutrition Facts & Ingredients

UPC 36800440364 Manufacturer: Topco Associates, Inc. Canned Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 90 calories. Per 100 g: 106 calories, 20 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 34.9mg 12%

Sodium 350mg 15%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 17g

Vitamin D 3.0mcg 15%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g

Protein20 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat2.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol41 mg

Sodium412 mg

Calcium0 mg

Potassium247 mg

Iron0.4 mg

Vitamin D3.5 mcg

Where to buy

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Ingredients

Pink Salmon, Salt

Frequently asked questions

How many calories are in Pacific Wild Pink Salmon?

Per 100 g of Pacific Wild Pink Salmon there are 106 calories.

How much protein is in Pacific Wild Pink Salmon?

Per 100 g of Pacific Wild Pink Salmon there are 20.0 g protein.

How many carbohydrates are in Pacific Wild Pink Salmon?

Per 100 g of Pacific Wild Pink Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pacific Wild Pink Salmon?

Per 100 g of Pacific Wild Pink Salmon there are 0.0 g sugars.

How much sodium (salt) is in Pacific Wild Pink Salmon?

Per 100 g of Pacific Wild Pink Salmon there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Wild Pink Salmon?

Per 100 g of Pacific Wild Pink Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Wild Pink Salmon?

The main ingredients in Pacific Wild Pink Salmon are: Pink Salmon, Salt.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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