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Tomato Sauce, Tomato — Nutrition Facts & Ingredients

UPC 41512086793 Manufacturer: Smart & Final Iris Corporation Tomatoes Updated Sep 27, 2026

Per 100 g, Tomato Sauce, Tomato has 33 calories, 1.6 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
33
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 426mg
Total Carbohydrate 6.6g
Dietary Fiber 1.6g
Total Sugars 3.3g
Protein 1.6g
Calcium 0mg
Iron 1.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein1.6 g
Carbohydrates6.6 g
Sugars3.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)5.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium426 mg
Calcium0 mg
Iron1.2 mg
Vitamin A148 mcg
Vitamin C3.9 mg

Where to buy

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Ingredients

Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Natural Flavorings, Salt, Spices, Tomatoes

Frequently asked questions

How many calories are in Tomato Sauce, Tomato?

Per 100 g of Tomato Sauce, Tomato there are 33 calories.

How much protein is in Tomato Sauce, Tomato?

Per 100 g of Tomato Sauce, Tomato there are 1.64 g protein.

How many carbohydrates are in Tomato Sauce, Tomato?

Per 100 g of Tomato Sauce, Tomato there are 6.56 g carbohydrates. Of which 3.28 g sugars.

How much sugar is in Tomato Sauce, Tomato?

Per 100 g of Tomato Sauce, Tomato there are 3.28 g sugars.

How much sodium (salt) is in Tomato Sauce, Tomato?

Per 100 g of Tomato Sauce, Tomato there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Sauce, Tomato?

Per 100 g of Tomato Sauce, Tomato there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Sauce, Tomato?

The main ingredients in Tomato Sauce, Tomato are: Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Natural Flavorings, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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