TRIDENT SEAFOODS

Sockeye Red Salmon — Nutrition Facts & Ingredients

UPC 71960001000 Manufacturer: Trident Seafoods Corp. Canned Seafood Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Sockeye Red Salmon has 175 calories, 20.6 g protein and 11.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

175

Total Fat 11.1g

Saturated Fat 2.4g

Trans Fat 0g

Cholesterol 63mg

Sodium 429mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 20.6g

Calcium 159mg

Iron 0.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g

Protein20.6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat11.1 g

Saturated fat2.4 g

Trans fat0 g

Cholesterol63 mg

Sodium429 mg

Calcium159 mg

Iron0.6 mg

Vitamin A47.7 mcg

Vitamin C0 mg

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Ingredients

Alaska Red Salmon And Salt

Frequently asked questions

How many calories are in Sockeye Red Salmon?

Per 100 g of Sockeye Red Salmon there are 175 calories.

How much protein is in Sockeye Red Salmon?

Per 100 g of Sockeye Red Salmon there are 20.63 g protein.

How many carbohydrates are in Sockeye Red Salmon?

Per 100 g of Sockeye Red Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sockeye Red Salmon?

Per 100 g of Sockeye Red Salmon there are 0.0 g sugars.

How much sodium (salt) is in Sockeye Red Salmon?

Per 100 g of Sockeye Red Salmon there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sockeye Red Salmon?

Per 100 g of Sockeye Red Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sockeye Red Salmon?

The main ingredients in Sockeye Red Salmon are: Alaska Red Salmon And Salt.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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