MINOR'S

Pork Base, Pork — Nutrition Facts & Ingredients

UPC 74826099067 Manufacturer: L. J. Minor Corp. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per 100 g, Pork Base, Pork has 167 calories, 16.7 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
167
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15000mg
Total Carbohydrate 16.7g
Dietary Fiber 0g
Total Sugars 16.7g
Includes 16.7g Added Sugars
Protein 16.7g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 2917mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein16.7 g
Carbohydrates16.7 g
Sugars16.7 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium15000 mg
Calcium0 mg
Potassium2917 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Caramel Color, Cooked Boneless Pork Sirloin, Corn Oil, Lactic Acid, Modified Cornstarch, Monosodium Glutamate, Natural Flavors, Salt, Sugar

Frequently asked questions

How many calories are in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 167 calories.

How much protein is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g protein.

How many carbohydrates are in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g sugars.

How much sodium (salt) is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 15000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Base, Pork?

The main ingredients in Pork Base, Pork are: Caramel Color, Cooked Boneless Pork Sirloin, Corn Oil, Lactic Acid, Modified Cornstarch.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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