Caramel Color
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What it is
Caramel color is a brown food coloring made by heating carbohydrates (sugars) with or without acids, alkalis, or salts. This process creates different types of caramel color, which vary in their shade and properties.
Why it's used
It is used to give foods and beverages a range of colors, from yellow-brown to dark brown. Manufacturers add it to products like sodas, baked goods, sauces (such as ketchup and BBQ sauce), and cereals to enhance their appearance.
Health notes
Caramel color is an FDA-approved food additive. JECFA has evaluated caramel colors and established an acceptable daily intake. EFSA has also evaluated it. Concerns have been raised about 4-methylimidazole (4-MeI), a compound that can form during the production of some caramel colors (specifically Class III and Class IV). While some studies have linked high doses of 4-MeI to cancer in animals, regulatory bodies like the FDA and EFSA state that typical human intake levels from food are not a safety concern.
Allergen info
Not a major allergen.