GREENIST

Fig Vinegar Premium Quality — Nutrition Facts & Ingredients

UPC 191414005221 Manufacturer: Royce Apparel Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (15 ml): 4 calories. Per 100 ml: 27 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size15ml

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

27 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Fig Vinegar Contains Naturally Occurring Sulfites

Frequently asked questions

How many calories are in Fig Vinegar Premium Quality?

Per 100 g of Fig Vinegar Premium Quality there are 27 calories.

How much protein is in Fig Vinegar Premium Quality?

Per 100 g of Fig Vinegar Premium Quality there are 0.0 g protein.

How many carbohydrates are in Fig Vinegar Premium Quality?

Per 100 g of Fig Vinegar Premium Quality there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fig Vinegar Premium Quality?

Per 100 g of Fig Vinegar Premium Quality there are 0.0 g sugars.

How much sodium (salt) is in Fig Vinegar Premium Quality?

Per 100 g of Fig Vinegar Premium Quality there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fig Vinegar Premium Quality?

The main ingredients in Fig Vinegar Premium Quality are: Fig Vinegar Contains Naturally Occurring Sulfites.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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