Italian Macaroni Product, Egg Pappardelle — Nutrition Facts & Ingredients
- Calories
- 382per serving
- Protein
- 14.6 gper 100 g
- Carbs
- 70.9 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per 100 g, Italian Macaroni Product, Egg Pappardelle has 382 calories, 14.6 g protein and 1.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Macaroni Product, Egg Pappardelle
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Italian Macaroni Product, Egg Pappardelle?
Per 100 g of Italian Macaroni Product, Egg Pappardelle there are 382 calories.
How much protein is in Italian Macaroni Product, Egg Pappardelle?
Per 100 g of Italian Macaroni Product, Egg Pappardelle there are 14.55 g protein.
How many carbohydrates are in Italian Macaroni Product, Egg Pappardelle?
Per 100 g of Italian Macaroni Product, Egg Pappardelle there are 70.91 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Italian Macaroni Product, Egg Pappardelle?
Per 100 g of Italian Macaroni Product, Egg Pappardelle there are 1.82 g sugars.
How much sodium (salt) is in Italian Macaroni Product, Egg Pappardelle?
Per 100 g of Italian Macaroni Product, Egg Pappardelle there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Macaroni Product, Egg Pappardelle?
Per 100 g of Italian Macaroni Product, Egg Pappardelle there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Macaroni Product, Egg Pappardelle?
The main ingredients in Italian Macaroni Product, Egg Pappardelle are: Durum Wheat Semolina, Eggs.
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