Pork Loin Back Ribs — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 2.7 gper 100 g
- Fat
- 15.2 gper 100 g
Where to buy
Per serving (4 oz, 112 g): 230 calories. Per 100 g: 205 calories, 14.3 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Loin Back Ribs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pork Loin Back Ribs?
Per 100 g of Pork Loin Back Ribs there are 205 calories.
How much protein is in Pork Loin Back Ribs?
Per 100 g of Pork Loin Back Ribs there are 14.29 g protein.
How many carbohydrates are in Pork Loin Back Ribs?
Per 100 g of Pork Loin Back Ribs there are 2.68 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Pork Loin Back Ribs?
Per 100 g of Pork Loin Back Ribs there are 1.79 g sugars.
How much sodium (salt) is in Pork Loin Back Ribs?
Per 100 g of Pork Loin Back Ribs there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Loin Back Ribs?
Per 100 g of Pork Loin Back Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Loin Back Ribs?
The main ingredients in Pork Loin Back Ribs are: Natural Flavors, Pork Water, Potassium Chloride, Vinegar.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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