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Organic Mango — Nutrition Facts & Ingredients

UPC 810096900357 Manufacturer: Dolce Mori, LLC. Wholesome Snacks Updated Sep 27, 2026

Per 100 g, Organic Mango has 350 calories, 2.5 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
350
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 82.5g
Dietary Fiber 5g
Total Sugars 67.5g
Protein 2.5g
Calcium 0mg
Iron 0.9mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein2.5 g
Carbohydrates82.5 g
Sugars67.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)77.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Organic Dried Mango

Frequently asked questions

How many calories are in Organic Mango?

Per 100 g of Organic Mango there are 350 calories.

How much protein is in Organic Mango?

Per 100 g of Organic Mango there are 2.5 g protein.

How many carbohydrates are in Organic Mango?

Per 100 g of Organic Mango there are 82.5 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Organic Mango?

Per 100 g of Organic Mango there are 67.5 g sugars.

How much sodium (salt) is in Organic Mango?

Per 100 g of Organic Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Mango?

Per 100 g of Organic Mango there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Mango?

The main ingredients in Organic Mango are: Organic Dried Mango.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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