LUNDS & BYERLYS

Balsamic Vinegar, Balsamic — Nutrition Facts & Ingredients

UPC 72431009471 Manufacturer: Lunds Inc Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Includes 4.0g Added Sugars 8%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates26.7 g
Sugars26.7 g
Added sugars26.7 g
Fat0 g
Sodium0 mg

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Ingredients

Concentrated Grape Must, Dye E150d, Wine Vinegar

Frequently asked questions

How many calories are in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 100 calories.

How much protein is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 g protein.

How many carbohydrates are in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 26.67 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 26.67 g sugars.

How much sodium (salt) is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Balsamic Vinegar, Balsamic?

The main ingredients in Balsamic Vinegar, Balsamic are: Concentrated Grape Must, Dye E150d, Wine Vinegar.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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