Concentrated Grape Must

Concentrated grape must is a sweetener made from grape juice that has had most of its water removed by evaporation. It is essentially a concentrated form of the sweet liquid extracted from crushed grapes before fermentation.

Manufacturers use concentrated grape must primarily as a natural sweetener and flavor enhancer. It is often found in products like balsamic vinegar glazes, salad dressings, and other condiments where a sweet, fruity note is desired.

Concentrated grape must is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of sugars and does not have specific regulatory limits set by bodies like JECFA or EFSA. Evidence does not suggest adverse health effects from its consumption at typical dietary levels.