Concentrated Grape Must
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What it is
Concentrated grape must is a sweetener made from grape juice that has had most of its water removed by evaporation. It is essentially a concentrated form of the sweet liquid extracted from crushed grapes before fermentation.
Why it's used
Manufacturers use concentrated grape must primarily as a natural sweetener and flavor enhancer. It is often found in products like balsamic vinegar glazes, salad dressings, and other condiments where a sweet, fruity note is desired.
Health notes
Concentrated grape must is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of sugars and does not have specific regulatory limits set by bodies like JECFA or EFSA. Evidence does not suggest adverse health effects from its consumption at typical dietary levels.
Allergen info
Concentrated grape must is derived from grapes, which are not among the 9 FDA major allergens. It does not contain gluten.
Products containing Concentrated Grape Must
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PIZZA OGGI
Veggitaly Fire Roasted Vegetables & Goat Cheese
208kcal
5.6Protein
6.2Fat
33.3Carbs
ITALPIZZA
Woodfired Garden Vegetable Pizza
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
208kcal
7.7Protein
9.2Fat
26.9Carbs
CRITIDA
Balsamic Glaze
250kcal
0Protein
0Fat
66.7Carbs
PREFERRED SELECTION
Balsamic Vinegar Of Modena
100kcal
3.3Protein
0Fat
20Carbs