Ingredient

Concentrated Grape Must

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated grape must primarily as a natural sweetener and flavor enhancer. It …

What it is

Concentrated grape must is a sweetener made from grape juice that has had most of its water removed by evaporation. It is essentially a concentrated form of the sweet liquid extracted from crushed grapes before fermentation.

Why it's used

Manufacturers use concentrated grape must primarily as a natural sweetener and flavor enhancer. It is often found in products like balsamic vinegar glazes, salad dressings, and other condiments where a sweet, fruity note is desired.

Health notes

Concentrated grape must is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of sugars and does not have specific regulatory limits set by bodies like JECFA or EFSA. Evidence does not suggest adverse health effects from its consumption at typical dietary levels.

Allergen info

Concentrated grape must is derived from grapes, which are not among the 9 FDA major allergens. It does not contain gluten.

Products containing Concentrated Grape Must

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.