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Red Wine Vinegar, Red Wine — Nutrition Facts & Ingredients

UPC 41790602722 Manufacturer: Deoleo USA, Inc. Other Cooking Sauces Updated Sep 27, 2026

Red Wine Vinegar, Red Wine
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 15 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

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Ingredients

Preservative: Sulfur Dioxide, Red Wine Vinegar

Frequently asked questions

How many calories are in Red Wine Vinegar, Red Wine?

Per 100 g of Red Wine Vinegar, Red Wine there are 0 calories.

How much protein is in Red Wine Vinegar, Red Wine?

Per 100 g of Red Wine Vinegar, Red Wine there are 0.0 g protein.

How many carbohydrates are in Red Wine Vinegar, Red Wine?

Per 100 g of Red Wine Vinegar, Red Wine there are 0.0 g carbohydrates.

How much sodium (salt) is in Red Wine Vinegar, Red Wine?

Per 100 g of Red Wine Vinegar, Red Wine there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Wine Vinegar, Red Wine?

The main ingredients in Red Wine Vinegar, Red Wine are: Preservative: Sulfur Dioxide, Red Wine Vinegar.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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