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Gourmet Cooking — Nutrition Facts & Ingredients

UPC 878532000030 Manufacturer: Lecoq Cuisine Corporation Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 580mg 25%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium38667 mg

Where to buy

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Ingredients

Ins 917, Potassium Iodate, Salt, Sodium Chloride

Frequently asked questions

How many calories are in Gourmet Cooking?

Per 100 g of Gourmet Cooking there are 0 calories.

How much protein is in Gourmet Cooking?

Per 100 g of Gourmet Cooking there are 0.0 g protein.

How many carbohydrates are in Gourmet Cooking?

Per 100 g of Gourmet Cooking there are 0.0 g carbohydrates.

How much sodium (salt) is in Gourmet Cooking?

Per 100 g of Gourmet Cooking there are 38667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gourmet Cooking?

The main ingredients in Gourmet Cooking are: Ins 917, Potassium Iodate, Salt, Sodium Chloride.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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