Potassium Iodate
What is Potassium Iodate?
Potassium iodate is a white crystalline powder. It is a salt of potassium and iodic acid. It is typically produced by reacting potassium hydroxide or potassium carbonate with iodic acid.
Is Potassium Iodate vegan?
Potassium Iodate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Potassium Iodate gluten-free?
It does not contain gluten.
Is Potassium Iodate a major allergen?
Potassium iodate is not derived from any of the nine FDA major allergens.
What is Potassium Iodate used for?
Potassium iodate is used as a dough conditioner in baking.
Is Potassium Iodate safe?
In the US, potassium iodate is generally recognized as safe (GRAS) by the FDA when used as a food additive.
Why it's used
Potassium iodate is used as a dough conditioner in baking. It helps to strengthen the dough, making it more elastic and easier to work with. It is commonly found in breads, bread mixes, and cereal bars.
Health notes
In the US, potassium iodate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is a source of iodine, an essential nutrient important for thyroid function. JECFA has evaluated potassium iodate and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Potassium iodate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Potassium Iodate
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.