Traditional German Egg Pasta, Spaetzle — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 69.6 gper 100 g
- Fat
- 2.7 gper 100 g
Where to buy
Per serving (56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 2.7 g fat.
Nutrition Facts
Serving size56g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional German Egg Pasta, Spaetzle
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Traditional German Egg Pasta, Spaetzle?
Per 100 g of Traditional German Egg Pasta, Spaetzle there are 357 calories.
How much protein is in Traditional German Egg Pasta, Spaetzle?
Per 100 g of Traditional German Egg Pasta, Spaetzle there are 12.5 g protein.
How many carbohydrates are in Traditional German Egg Pasta, Spaetzle?
Per 100 g of Traditional German Egg Pasta, Spaetzle there are 69.64 g carbohydrates.
How much sodium (salt) is in Traditional German Egg Pasta, Spaetzle?
Per 100 g of Traditional German Egg Pasta, Spaetzle there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional German Egg Pasta, Spaetzle?
Per 100 g of Traditional German Egg Pasta, Spaetzle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional German Egg Pasta, Spaetzle?
The main ingredients in Traditional German Egg Pasta, Spaetzle are: Durum Wheat Semolina, Eggs.
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Level of processing
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Macronutrients
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