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Asian Sides Teriyaki Noodles — Nutrition Facts & Ingredients

UPC 41000028021 All Noodles Updated Sep 27, 2026

Asian Sides Teriyaki Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
10.5 gper 100 g
Carbs
73.7 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (3/4 cup, 76 g): 280 calories. Per 100 g: 368 calories, 10.5 g protein, 2.6 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (76g)

Amount per servingCalories
280
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 730mg 32%
Total Carbohydrate 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 7g
Protein 8.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein10.5 g
Carbohydrates73.7 g
Sugars9.2 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)71.1g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium961 mg
Calcium26 mg
Iron2.4 mg
Vitamin A78.9 mcg
Vitamin C0 mg

Where to buy Asian Sides Teriyaki Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel, Caramel Color, Carrots, Corn Starch, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Enriched Macaroni Product, Fermented Soybeans, Ferrous Sulfate, Folic Acid, Garlic Powder, Ginger, Iron, Lactose, Leeks, Maltodextrin, Milk, Molasses, Natural Flavors, Niacin, Onion Powder, Potassium Chloride, Riboflavin, Salt, Semolina And Durum Flour, Sesame Oil, Soy Sauce, Spices, Sugar, Sulfites, Tamarind, Thiamine Mononitrate, Vegetables, Vinegar, Wheat, Worcestershire Sauce, Yeast Extract

Frequently asked questions

How many calories are in Asian Sides Teriyaki Noodles?

Per 100 g of Asian Sides Teriyaki Noodles there are 368 calories.

How much protein is in Asian Sides Teriyaki Noodles?

Per 100 g of Asian Sides Teriyaki Noodles there are 10.53 g protein.

How many carbohydrates are in Asian Sides Teriyaki Noodles?

Per 100 g of Asian Sides Teriyaki Noodles there are 73.68 g carbohydrates. Of which 9.21 g sugars.

How much sugar is in Asian Sides Teriyaki Noodles?

Per 100 g of Asian Sides Teriyaki Noodles there are 9.21 g sugars.

How much sodium (salt) is in Asian Sides Teriyaki Noodles?

Per 100 g of Asian Sides Teriyaki Noodles there are 961.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Sides Teriyaki Noodles?

Per 100 g of Asian Sides Teriyaki Noodles there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Sides Teriyaki Noodles?

The main ingredients in Asian Sides Teriyaki Noodles are: Caramel, Caramel Color, Carrots, Corn Starch, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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