80% Lean/20% Fat Ground Turkey — Nutrition Facts & Ingredients
Per serving (4 oz, 112 g): 240 calories. Per 100 g: 214 calories, 12.5 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in 80% Lean/20% Fat Ground Turkey?
Per 100 g of 80% Lean/20% Fat Ground Turkey there are 214 calories.
How much protein is in 80% Lean/20% Fat Ground Turkey?
Per 100 g of 80% Lean/20% Fat Ground Turkey there are 12.5 g protein.
How many carbohydrates are in 80% Lean/20% Fat Ground Turkey?
Per 100 g of 80% Lean/20% Fat Ground Turkey there are 0.89 g carbohydrates.
How much sodium (salt) is in 80% Lean/20% Fat Ground Turkey?
Per 100 g of 80% Lean/20% Fat Ground Turkey there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in 80% Lean/20% Fat Ground Turkey?
The main ingredients in 80% Lean/20% Fat Ground Turkey are: Natural Flavors, Turkey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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