Tong Yeng, Milk Fish In Tomato Sauce — Nutrition Facts & Ingredients
- Calories
- 47per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (0.143 CAN, 30 g): 47 calories. Per 100 g: 157 calories, 13.3 g protein, 10 g fat.
Nutrition Facts
Serving size0.143 CAN (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tong Yeng, Milk Fish In Tomato Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Tong Yeng, Milk Fish In Tomato Sauce?
Per 100 g of Tong Yeng, Milk Fish In Tomato Sauce there are 157 calories.
How much protein is in Tong Yeng, Milk Fish In Tomato Sauce?
Per 100 g of Tong Yeng, Milk Fish In Tomato Sauce there are 13.33 g protein.
How many carbohydrates are in Tong Yeng, Milk Fish In Tomato Sauce?
Per 100 g of Tong Yeng, Milk Fish In Tomato Sauce there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Tong Yeng, Milk Fish In Tomato Sauce?
Per 100 g of Tong Yeng, Milk Fish In Tomato Sauce there are 3.33 g sugars.
How much sodium (salt) is in Tong Yeng, Milk Fish In Tomato Sauce?
Per 100 g of Tong Yeng, Milk Fish In Tomato Sauce there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tong Yeng, Milk Fish In Tomato Sauce?
Per 100 g of Tong Yeng, Milk Fish In Tomato Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tong Yeng, Milk Fish In Tomato Sauce?
The main ingredients in Tong Yeng, Milk Fish In Tomato Sauce are: And Salt, Milk Fish, Sugar, Tomato Paste.
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