KROGER

Pasilla Dried Chile, Pasilla — Nutrition Facts & Ingredients

UPC 11110626936 Manufacturer: The Kroger Co. Baking Additives & Extracts Updated Sep 27, 2026

Calories
20per serving
Protein
20 gper 100 g
Carbs
60 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Pepper, 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pepper (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein20 g
Carbohydrates60 g
Fat0 g
Sodium0 mg

Where to buy Pasilla Dried Chile, Pasilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dried Pasilla Chile

Frequently asked questions

How many calories are in Pasilla Dried Chile, Pasilla?

Per 100 g of Pasilla Dried Chile, Pasilla there are 400 calories.

How much protein is in Pasilla Dried Chile, Pasilla?

Per 100 g of Pasilla Dried Chile, Pasilla there are 20.0 g protein.

How many carbohydrates are in Pasilla Dried Chile, Pasilla?

Per 100 g of Pasilla Dried Chile, Pasilla there are 60.0 g carbohydrates.

How much sodium (salt) is in Pasilla Dried Chile, Pasilla?

Per 100 g of Pasilla Dried Chile, Pasilla there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pasilla Dried Chile, Pasilla?

The main ingredients in Pasilla Dried Chile, Pasilla are: Dried Pasilla Chile.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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