Harris-Teeter Inc.

Granulated Sugar — Nutrition Facts & Ingredients

UPC 72036712158 Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)100.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy Granulated Sugar

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Ingredients

Sugar

Frequently asked questions

How many calories are in Granulated Sugar?

Per 100 g of Granulated Sugar there are 375 calories.

How much protein is in Granulated Sugar?

Per 100 g of Granulated Sugar there are 0.0 g protein.

How many carbohydrates are in Granulated Sugar?

Per 100 g of Granulated Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Granulated Sugar?

Per 100 g of Granulated Sugar there are 100.0 g sugars.

How much sodium (salt) is in Granulated Sugar?

Per 100 g of Granulated Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Granulated Sugar?

Per 100 g of Granulated Sugar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Granulated Sugar?

The main ingredients in Granulated Sugar are: Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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