Honeysuckle White

Turkey Split Breast — Nutrition Facts & Ingredients

UPC 90642205501529 Manufacturer: Cargill Incorporated/Honeysuckle White Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Calories
190per serving
Protein
21.4 gper 100 g
Carbs
0 gper 100 g
Fat
8.0 gper 100 g

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Per serving (4 oz. (112g), 112 g): 190 calories. Per 100 g: 170 calories, 21.4 g protein, 8.0 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz. (112g) (112g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 60.5mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.0g
Calcium 25.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat8.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol62 mg
Sodium54 mg
Calcium23 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey Split Breast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Turkey Containing Up To 6% Absorbed Water

Frequently asked questions

How many calories are in Turkey Split Breast?

Per 100 g of Turkey Split Breast there are 170 calories.

How much protein is in Turkey Split Breast?

Per 100 g of Turkey Split Breast there are 21.43 g protein.

How many carbohydrates are in Turkey Split Breast?

Per 100 g of Turkey Split Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Split Breast?

Per 100 g of Turkey Split Breast there are 0.0 g sugars.

How much sodium (salt) is in Turkey Split Breast?

Per 100 g of Turkey Split Breast there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Split Breast?

Per 100 g of Turkey Split Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Split Breast?

The main ingredients in Turkey Split Breast are: Turkey Containing Up To 6% Absorbed Water.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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