HONEYSUCKLE WHITE

Turkey Burgers, Swiss Cheese And Mushroom — Nutrition Facts & Ingredients

UPC 642205562145 Manufacturer: Cargill Incorporated/Honeysuckle White Frozen Patties and Burgers Updated Sep 27, 2026

Calories
220per serving
Protein
20.5 gper 100 g
Carbs
0.9 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 220 calories. Per 100 g: 196 calories, 20.5 g protein, 11.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 75.0mg 25%
Sodium 560mg 24%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 23.0g
Calcium 99.7mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein20.5 g
Carbohydrates0.9 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat11.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol67 mg
Sodium500 mg
Calcium89 mg
Iron1.3 mg
Vitamin A26.7 mcg
Vitamin C0 mg

Where to buy Turkey Burgers, Swiss Cheese And Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Cheese Culture, Cream, Dextrose, Enzymes, Flavors, Garlic Powder, Milk, Mushroom Flavor And Flavoring, Natamycin, Onion Powder, Pasteurized Process Swiss Cheese, Potato Starch And Powdered Cellulose, Preservative, Salt, Seasoning, Sodium Phosphate, Sorbic Acid, Spice, Swiss Cheese, To Prevent Caking, Turkey, Turkey Stock, Water

Frequently asked questions

How many calories are in Turkey Burgers, Swiss Cheese And Mushroom?

Per 100 g of Turkey Burgers, Swiss Cheese And Mushroom there are 196 calories.

How much protein is in Turkey Burgers, Swiss Cheese And Mushroom?

Per 100 g of Turkey Burgers, Swiss Cheese And Mushroom there are 20.54 g protein.

How many carbohydrates are in Turkey Burgers, Swiss Cheese And Mushroom?

Per 100 g of Turkey Burgers, Swiss Cheese And Mushroom there are 0.89 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Turkey Burgers, Swiss Cheese And Mushroom?

Per 100 g of Turkey Burgers, Swiss Cheese And Mushroom there are 0.89 g sugars.

How much sodium (salt) is in Turkey Burgers, Swiss Cheese And Mushroom?

Per 100 g of Turkey Burgers, Swiss Cheese And Mushroom there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Burgers, Swiss Cheese And Mushroom?

Per 100 g of Turkey Burgers, Swiss Cheese And Mushroom there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Burgers, Swiss Cheese And Mushroom?

The main ingredients in Turkey Burgers, Swiss Cheese And Mushroom are: A Natural Mold Inhibitor, Cheese Culture, Cream, Dextrose, Enzymes.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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