Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free
- Calories
- 160per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 2.2 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (1 LINK, 45 g): 160 calories. Per 100 g: 356 calories, 13.3 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dextrose, Made With A Calcium Alginate Casing, Pork, Salt, Spices, Sugar
Frequently asked questions
How many calories are in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
Per 100 g of Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free there are 356 calories.
How much protein is in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
Per 100 g of Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free there are 13.33 g protein.
How many carbohydrates are in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
Per 100 g of Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free there are 2.22 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
Per 100 g of Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free there are 0.0 g sugars.
How much sodium (salt) is in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
Per 100 g of Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
Per 100 g of Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free?
The main ingredients in Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free are: Dextrose, Made With A Calcium Alginate Casing, Pork, Salt, Spices.
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