Whole Wheat Pasta — Nutrition Facts & Ingredients
Per serving (0.5 cup, 56 g): 200 calories. Per 100 g: 357 calories, 10.7 g protein, 2.7 g fat.
Nutrition Facts
Serving size0.5 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Whole Wheat Pasta?
Per 100 g of Whole Wheat Pasta there are 357 calories.
How much protein is in Whole Wheat Pasta?
Per 100 g of Whole Wheat Pasta there are 10.71 g protein.
How many carbohydrates are in Whole Wheat Pasta?
Per 100 g of Whole Wheat Pasta there are 76.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Whole Wheat Pasta?
Per 100 g of Whole Wheat Pasta there are 1.79 g sugars.
How much sodium (salt) is in Whole Wheat Pasta?
Per 100 g of Whole Wheat Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Pasta?
Per 100 g of Whole Wheat Pasta there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Pasta?
The main ingredients in Whole Wheat Pasta are: Organic Whole Wheat Semolina.
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