BELLA ITALIA

Italian Egg Pasta — Nutrition Facts & Ingredients

UPC 8032216456014 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 16.1 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 15.1mg 1%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 9.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein16.1 g
Carbohydrates69.6 g
Sugars1.8 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)66.0g
Fat4.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol98 mg
Sodium27 mg
Calcium36 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Wheat Semolina, Newly Laid Eggs, Pasteurized 28.27

Frequently asked questions

How many calories are in Italian Egg Pasta?

Per 100 g of Italian Egg Pasta there are 375 calories.

How much protein is in Italian Egg Pasta?

Per 100 g of Italian Egg Pasta there are 16.07 g protein.

How many carbohydrates are in Italian Egg Pasta?

Per 100 g of Italian Egg Pasta there are 69.64 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Italian Egg Pasta?

Per 100 g of Italian Egg Pasta there are 1.79 g sugars.

How much sodium (salt) is in Italian Egg Pasta?

Per 100 g of Italian Egg Pasta there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Egg Pasta?

Per 100 g of Italian Egg Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Egg Pasta?

The main ingredients in Italian Egg Pasta are: Durum Wheat Semolina, Newly Laid Eggs, Pasteurized 28.27.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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