Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach
- Calories
- 220per serving
- Protein
- 12.7 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 3.2 gper 100 g
Where to buy
Per serving (0.125 BOX, 63 g): 220 calories. Per 100 g: 349 calories, 12.7 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 BOX (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
0% In Green Pasta, 5% Of The Total, Durum Wheat Semolina, Eggs, Powdered Spinach 3
Frequently asked questions
How many calories are in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach?
Per 100 g of Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach there are 349 calories.
How much protein is in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach?
Per 100 g of Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach there are 12.7 g protein.
How many carbohydrates are in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach?
Per 100 g of Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach there are 71.43 g carbohydrates. Of which 3.17 g sugars.
How much sugar is in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach?
Per 100 g of Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach there are 3.17 g sugars.
How much sodium (salt) is in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach?
Per 100 g of Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach?
Per 100 g of Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach?
The main ingredients in Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach are: 0% In Green Pasta, 5% Of The Total, Durum Wheat Semolina, Eggs, Powdered Spinach 3.
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