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Chile Pod — Nutrition Facts & Ingredients

UPC 804879309130 Manufacturer: Mozian & Associates, Inc. Baking Additives & Extracts Updated Sep 27, 2026

Per serving (0.36 ONZ, 10 g): 35 calories. Per 100 g: 350 calories, 10 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size0.36 ONZ (10g)

Amount per servingCalories
35
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars20 g
Dietary fiber30 g
Net carbs (carbohydrates minus fiber)20.0g
Fat10 g
Saturated fat0 g
Cholesterol0 mg
Sodium100 mg
Calcium0 mg
Iron7.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Chile Pod

Frequently asked questions

How many calories are in Chile Pod?

Per 100 g of Chile Pod there are 350 calories.

How much protein is in Chile Pod?

Per 100 g of Chile Pod there are 10.0 g protein.

How many carbohydrates are in Chile Pod?

Per 100 g of Chile Pod there are 50.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Chile Pod?

Per 100 g of Chile Pod there are 20.0 g sugars.

How much sodium (salt) is in Chile Pod?

Per 100 g of Chile Pod there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chile Pod?

Per 100 g of Chile Pod there are 30.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chile Pod?

The main ingredients in Chile Pod are: Chile Pod.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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