Guava Pie — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 200 calories. Per 100 g: 351 calories, 8.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Bleached Wheat Flour, Dough Conditioner, Enriched With Niacin, FD&C Yellow #5, Guava Filling: Guava Pulp, Malted Barley Flour, Modified Food Starch, Nonfat Milk, Partially Hydrogenated Soybean Oil, Red #40 Potassium Sorbate To Retard Spoilage, Red 40, Reduced Iron, Riboflavin And Folic Acid, Salt, Sugar, Thiamine Mononitrate, Water, Whole Eggs
Frequently asked questions
How many calories are in Guava Pie?
Per 100 g of Guava Pie there are 351 calories.
How much protein is in Guava Pie?
Per 100 g of Guava Pie there are 8.77 g protein.
How many carbohydrates are in Guava Pie?
Per 100 g of Guava Pie there are 71.93 g carbohydrates. Of which 12.28 g sugars.
How much sugar is in Guava Pie?
Per 100 g of Guava Pie there are 12.28 g sugars.
How much sodium (salt) is in Guava Pie?
Per 100 g of Guava Pie there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Guava Pie?
Per 100 g of Guava Pie there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Guava Pie?
The main ingredients in Guava Pie are: Artificial Flavors, Bleached Wheat Flour, Dough Conditioner, Enriched With Niacin, FD&C Yellow #5.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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