MAESTRI FOODS

Pasta — Nutrition Facts & Ingredients

UPC 814553000406 Manufacturer: Krum's Chocolates LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 56 g): 206 calories. Per 100 g: 368 calories, 12 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (56g)

Amount per servingCalories
206
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2.8mg 0%
Total Carbohydrate 43.4g 16%
Dietary Fiber 0.6g 2%
Total Sugars 1.5g
Protein 6.7g
Calcium 9.5mg 1%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein12 g
Carbohydrates77.5 g
Sugars2.7 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)76.5g
Fat0.2 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium17 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Durum Wheat Semoline

Frequently asked questions

How many calories are in Pasta?

Per 100 g of Pasta there are 368 calories.

How much protein is in Pasta?

Per 100 g of Pasta there are 12.0 g protein.

How many carbohydrates are in Pasta?

Per 100 g of Pasta there are 77.54 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Pasta?

Per 100 g of Pasta there are 2.7 g sugars.

How much sodium (salt) is in Pasta?

Per 100 g of Pasta there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta?

Per 100 g of Pasta there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta?

The main ingredients in Pasta are: Durum Wheat Semoline.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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