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Freshly Grated Hot Horseradish — Nutrition Facts & Ingredients

UPC 814071020023 Manufacturer: Tina's Biscotti Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
9per serving
Protein
20 gper 100 g
Carbs
20 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (1 tsp, 5 g): 9 calories. Per 100 g: 180 calories, 20 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
9
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein20 g
Carbohydrates20 g
Fat14 g
Vitamin C96 mg

Where to buy Freshly Grated Hot Horseradish

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Distilled White Vinegar, Grated Horseradish Roots, Preservative, Sodium Metabisulphite

Frequently asked questions

How many calories are in Freshly Grated Hot Horseradish?

Per 100 g of Freshly Grated Hot Horseradish there are 180 calories.

How much protein is in Freshly Grated Hot Horseradish?

Per 100 g of Freshly Grated Hot Horseradish there are 20.0 g protein.

How many carbohydrates are in Freshly Grated Hot Horseradish?

Per 100 g of Freshly Grated Hot Horseradish there are 20.0 g carbohydrates.

What are the main ingredients in Freshly Grated Hot Horseradish?

The main ingredients in Freshly Grated Hot Horseradish are: Canola Oil, Distilled White Vinegar, Grated Horseradish Roots, Preservative, Sodium Metabisulphite.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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