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Corine's Cuisine, Inc.
Medium Jamaican No. 3 Hot Scotch Bonnet & Curry Sauce, Medium Jamaican
|
Empac San Marcos Chilpotle Sauce | |
|---|---|---|
| Calories |
282 kcal
|
0 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
28.2 g
|
0 g
Lowest
|
| Saturated fat |
3.5 g
|
—
|
| Carbohydrates |
7.0 g
|
0 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
0 mg
Lowest
|
900 mg
|
| Ingredients | SCOTCH BONNET PEPPER, ONION, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, GARLIC, KOSHER SALT, JAMAICAN CURRY POWDER (TURMERIC, SALT, CORIANDER, FENUGREEK, CUMIN, ALLSPICE, CAYENNE, PEPPER, GARLIC) | WATER, VINEGAR, CHIPOTLE PEPPERS, SALT, CORN STARCH, SPICES, XANTHAN GUM, 0.1% SODIUM BENZOATE AS PRESERVATIVE. |
| Allergens | — | — |