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| Quinoa Corporation Penne With Green Lentils, Kale, Spinach And Cauliflower Gluten Free Vegetable Pasta, Green Lentils, Kale, Spinach And Cauliflower |
Spring Valley Water Co.
Cheese Raviolini, Cheese
|
|
|---|---|---|
| Calories |
364 kcal
|
248 kcal
Lowest
|
| Protein |
21.8 g
Highest
|
13.3 g
|
| Fat |
0.9 g
Lowest
|
8.6 g
|
| Saturated fat |
0 g
Lowest
|
4.8 g
|
| Carbohydrates |
65.5 g
|
29.5 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
27 mg
Lowest
|
486 mg
|
| Ingredients | GREEN LENTIL FLOUR, TAPIOCA STARCH, KALE FLOUR, SPINACH FLOUR, CAULIFLOWER FLOUR | FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA … |
| Allergens | — | — |