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| Texas Hispanic Magazine Thai Curry Coconut Tortilla, Curried Chickpeas Potato, Cilantro + Thai Curry Sauce Wrap, Thai Curry | Vermont Smoke & Cure, Inc. Ancho Pepper Turkey Stick, Ancho Pepper | |
|---|---|---|
| Calories |
124 kcal
Lowest
|
250 kcal
|
| Protein |
3.0 g
|
35.7 g
Highest
|
| Fat |
3.9 g
Lowest
|
10.7 g
|
| Saturated fat |
1.4 g
Lowest
|
3.6 g
|
| Carbohydrates |
22.4 g
|
3.6 g
Lowest
|
| Sugars |
6.1 g
|
0 g
Lowest
|
| Sodium |
491 mg
Lowest
|
821 mg
|
| Ingredients | POTATOES, CHICKPEAS* (CHICKPEAS*, WATER, SEA SALT), GREEN CABBAGE, CARROTS, WATER, RED CABBAGE, LIME JUICE, CILANTRO, COCONUT SUGAR*, OLIVE OIL*, LEMONGRASS, SEA SALT, RED CHILI PEPPER POWDER, GARLIC CLOVE, GALANGAL, GREEN … | TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN … |
| Allergens | — | — |