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CHEF'S CUPBOARD
Tomato Condensed Soup, Tomato
|
Colewillaidan LLC
Chesapeake Cream Of Crab Soup, Chesapeake Cream Of Crab
|
|
|---|---|---|
| Calories |
62 kcal
|
54 kcal
Lowest
|
| Protein |
1.6 g
|
1.9 g
Highest
|
| Fat |
0 g
Lowest
|
4.5 g
|
| Saturated fat |
0 g
Lowest
|
0.9 g
|
| Carbohydrates |
13.3 g
|
1.4 g
Lowest
|
| Sugars |
7.0 g
|
0 g
Lowest
|
| Sodium |
391 mg
Lowest
|
407 mg
|
| Ingredients | WATER, CONCENTRATED TOMATO PASTE, SUGAR ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, CONTAINS LESS THAN 1% OF: SALT POTASSIUM CHLORIDE, MALIC ACID, … | WATER, BASE CREAM OF CRAB (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, 5 SODIUM RIBONUCLEOTIDE, NATURAL FLAVOR, CARAMEL COLOR), CRAB MEAT, ONION. |
| Allergens | — | — |