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| The Moran Group Incorporated European Style Large Croissants, European Style | Bakery Venture Group, Inc. Boulangerie Solignac, Whole Wheat Butter Croissants | |
|---|---|---|
| Calories |
386 kcal
|
347 kcal
Lowest
|
| Protein |
7.0 g
Highest
|
6.7 g
|
| Fat |
19.3 g
|
18.7 g
Lowest
|
| Saturated fat |
8.8 g
Lowest
|
9.3 g
|
| Carbohydrates |
45.6 g
|
41.3 g
Lowest
|
| Sugars |
7.0 g
|
1.3 g
Lowest
|
| Sodium |
298 mg
Lowest
|
587 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, … | ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC … |
| Allergens | 2 % Or Less Of Each: Yeast, Nonfat Milk, Salt, Food Starch - Modified, Dough Conditioner (wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes, Calcium Propionate, Natural, Artificial Flavors | — |