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| Times Mirror Magazines Oven Bread | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
250 kcal
|
250 kcal
|
| Protein |
10.7 g
|
10.7 g
|
| Fat |
0 g
Lowest
|
2.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.6 g
Lowest
|
57.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
589 mg
|
500 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON THIAMIN MONONITRATE & RIBOFLAVIN, WATER, SALT, YEAST, CALCIUM PROPIONATE. | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |