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| Barilla G & R F.Lli S.P.A. Academia Barilla, Pesto Alla Genovese Sauce |
Valley Fine Foods Company
Kale Pesto Sauce, Kale Pesto
|
|
|---|---|---|
| Calories |
661 kcal
|
435 kcal
Lowest
|
| Protein |
6.5 g
|
8.1 g
Highest
|
| Fat |
66.1 g
|
43.5 g
Lowest
|
| Saturated fat |
9.7 g
|
9.7 g
|
| Carbohydrates |
6.5 g
|
4.8 g
Lowest
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
1468 mg
|
516 mg
Lowest
|
| Ingredients | FRESH BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, CASHEWS, PINE NUTS, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), MILK POWDER, SALT, GARLIC, WINE VINEGAR, FRUCTOSE, LACTIC ACID (TO PRESERVE … | PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, KALE, BASIL, LEMON JUICE, GARLIC, PINE NUTS, SALT, SPICES. |
| Allergens | — | — |