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| DiBella, Inc. Biscotti Italian Cookies, Apricot Almond, Apricot Almond | S G F W Bakers Beigel's, Sugar Free Cookies | |
|---|---|---|
| Calories |
484 kcal
|
464 kcal
Lowest
|
| Protein |
9.7 g
Highest
|
7.1 g
|
| Fat |
19.4 g
Lowest
|
28.6 g
|
| Saturated fat |
9.7 g
Lowest
|
14.3 g
|
| Carbohydrates |
64.5 g
|
35.7 g
Lowest
|
| Sugars |
32.3 g
|
0 g
Lowest
|
| Sodium |
355 mg
|
54 mg
Lowest
|
| Ingredients | UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER (CREAM), EGGS, DRIED APRICOT (APRICOTS, RICE FLOUR, SULPHUR DIOXIDE (TO RETAIN COLOR), ALMONDS, … | WHEAT FLOUR, EGGS, MULTITAL, PALM/COTTONSEED/SOYBEAN OIL, COCOA, SALT, APRICOT KERNELS, VANILLA & BUTTER FLAVOR, PECTIN CITRIC ACID, GLUCOSE LECITHIN, FDC RED#3 & 40, BLUE #1, YELLOW #5. |
| Allergens | — | — |