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| Tait Farm Foods, Inc. Tait Farm Foods, Herbal Balsamic Vinaigrette | Ventura Foods, L.L.C. Caesar Dressing + Dip | |
|---|---|---|
| Calories |
571 kcal
Lowest
|
607 kcal
|
| Protein |
0 g
|
3.6 g
Highest
|
| Fat |
57.1 g
Lowest
|
67.9 g
|
| Saturated fat |
7.1 g
Lowest
|
12.5 g
|
| Carbohydrates |
14.3 g
|
3.6 g
Lowest
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
571 mg
|
571 mg
|
| Ingredients | PA PRODUCED CANOLA OIL (NON-GMO), EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, HONEY, DIJON MUSTARD (BLACK MUSTARD SEED, WATER, VINEGAR, WHITE WINE (CONTAINS SULFITES), SALT), SEA SALT, CELERY SALT, GARLIC GRANULES, … | SOYBEAN OIL (NON-GMO), WATER, SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, BUTTERMILK, GARLIC … |
| Allergens | — | — |