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| Milton G. Waldbaum Company Low Moisture Part-Skim Mozzarella Cheese | Borden, Inc. Extra Sharp White Cheddar Cheese | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
393 kcal
|
| Protein |
25 g
Highest
|
21.4 g
|
| Fat |
21.4 g
Lowest
|
32.1 g
|
| Saturated fat |
14.3 g
Lowest
|
17.9 g
|
| Carbohydrates |
7.1 g
|
3.6 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
643 mg
|
643 mg
|
| Ingredients | LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR). | PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES |
| Allergens | — | — |