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| Black Bear Enterprise, Inc. Black Bear Of The Black Forest, Garlic & Herb Cheese Ball |
Cooperative Regions of Organic Producer Pools
3 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Provolone & Sharp Cheddar Thick Cut Off The Block Cheeses, 3 Cheese Italian
|
|
|---|---|---|
| Calories |
355 kcal
|
321 kcal
Lowest
|
| Protein |
19.4 g
|
25 g
Highest
|
| Fat |
29.0 g
|
25 g
Lowest
|
| Saturated fat |
14.5 g
Lowest
|
16.1 g
|
| Carbohydrates |
3.2 g
Lowest
|
3.6 g
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| Sugars |
0 g
|
0 g
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| Sodium |
452 mg
Lowest
|
714 mg
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| Ingredients | NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ALMONDS, WHEY, MILK FAT,GARLIC POWDER, GUAR GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, PARSLEY. | ORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME); ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES); ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, … |
| Allergens | — | — |