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| Milton G. Waldbaum Company American Pasteurized Process Cheese Food Singles, American |
Cooperative Regions of Organic Producer Pools
3 Cheese Mexican A Blend Of Sharp Cheddar, Colby & Monterey Jack Cheeses, 3 Cheese Mexican
|
|
|---|---|---|
| Calories |
333 kcal
Lowest
|
393 kcal
|
| Protein |
19.1 g
|
21.4 g
Highest
|
| Fat |
23.8 g
Lowest
|
32.1 g
|
| Saturated fat |
9.5 g
Lowest
|
17.9 g
|
| Carbohydrates |
9.5 g
|
3.6 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
1619 mg
|
607 mg
Lowest
|
| Ingredients | AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CALCIUM PHOSPHATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (FOR … | ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYME); ORGANIC COLBY CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYME, ORGANIC ANNATTO (COLOR]); ORGANIC MONTEREY JACK CHEESE (ORGANIC CULTURED PASTEURIZED MILK, … |
| Allergens | — | — |