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| Milton G. Waldbaum Company American Pasteurized Process Cheese Food Singles, American | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
333 kcal
Lowest
|
500 kcal
|
| Protein |
19.1 g
|
40 g
Highest
|
| Fat |
23.8 g
Lowest
|
40 g
|
| Saturated fat |
9.5 g
Lowest
|
20 g
|
| Carbohydrates |
9.5 g
|
0 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
1619 mg
Lowest
|
1900 mg
|
| Ingredients | AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CALCIUM PHOSPHATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (FOR … | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |