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| Maruchan, Inc. California Style Vegetable Ramen Noodle Soup, California Style Vegetable | Sanyo Foods Corp. Of America Japanese Style Noodles Shio Ramen, Japanese Style | |
|---|---|---|
| Calories |
453 kcal
Lowest
|
471 kcal
|
| Protein |
10.9 g
Highest
|
9.8 g
|
| Fat |
17.2 g
Lowest
|
22.6 g
|
| Saturated fat |
7.8 g
Lowest
|
9.8 g
|
| Carbohydrates |
59.4 g
|
57.8 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
2109 mg
|
2049 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES … | ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GUAR GUM, … |
| Allergens | — | — |