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| Jayone Foods, Inc. Fermented Red Pepper Paste | American Roland Food Corp. Chili Garlic Sauce | |
|---|---|---|
| Calories |
100 kcal
|
0 kcal
Lowest
|
| Protein |
5 g
Highest
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
0 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
1840 mg
Lowest
|
3400 mg
|
| Ingredients | RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI | CHILI, GARLIC, SALT, SUGAR, ACETIC ACID, XANTHAN GUM (AS A THICKENER), POTASSIUM SORBATE (AS A PRESERVATIVE), CITRIC ACID, ASCORBIC ACID. |
| Allergens | — | — |